Balsamic Chicken Breast

That is quick and easy recipe, but very versatile – if sliced thinly, deli-style, it can be used for breakfast, or it can be used for salads or as a main dish. When prepared this way, meat remains soft and juicy.

Remove all fat from chicken breast. Preheat oven to 400F.
Mix 1 tbsp of balsamic vinegar with a bit of prepared mustard, tarragon, sumac (or other spices of your choice), salt and pepper.
Rub chicken breast with this marinade, let it stand for 5 min, spray baking dish with non-stick spray, and bake chicken for 30 min.