1. Dessert (of course!!!) – sweet puffs glazed in raspberry-flavored chocolate
2. Chocolate bar with freeze-dried raspberries. Unfortunately, it melts at room temperature, and has to be kept in a freezer. If I ever figure out how to make it firm but still creamy, I’ll share this discovery with my readers.
3. Another Asian-inspired soup, with Korean leek, carrots, baby Napa cabbage, tofu, shirataki noodle, and shitake mushrooms, seasoned with miso, tamari sauce, Thai basil, garlic and ginger:
4. Some staple food: baked balsamic chicken, and a loaf of oat bran-protein bread: