Gü-style dessert (Dukan-style)

This recipe was inspired by Gü products.  I actually make it in Gü ramekins 🙂

Left – chocolate ganache with whipped cream, right – strawberry cream dessert.

 For chocolate ganache:

2 tbsp nonfat sugar-free cocoa powder

2 tbsp ff dry milk

1-2 tbsp water (adjust the amount if needed)

1/3 tsp xanthan gum

1 little bag of stevia

1/2 tsp vanilla extract

For whipped cream:

1.5 cups fat free half-and-half

1 tsp non-flavored gelatin

1 tsp stevia powder

1/4 tsp vanilla extract

1. Mix all ingredients for ganache in a small food processor or rocket-style personal blender. It will result in a gooey mixture. Adjust sweetness. Put ganache on a bottom of glass ramekins and let it sit in a fridge while you are preparing the other part.

2. Sprinkle gelatin on a top of 1/2 cup of cold half-and-half. Bring 1 cup of half-and-half to boil, add to it gelatin mixture, and stir until well dissoved, bring to light boil and immediately remove from heat. When it cools a little, add vanilla and stevia, adjust sweetness to your taste. Put the bowl with cream into a mixture of ice and water, and when it becomes as thick as yogurt, start whipping with electric hand-held mixer. Whip until bubbles become small, and cream really thickens. Get ramekins from the fridge, and top ganache with whipped cream.

3. Let your dessert sit in a fridge for at least 2 hours (or overnight).

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