Asian-inspired soup with crab flakes and noodles

3 cups of water

1 thinly sliced medium carrot

1 -2 mushrooms (button, shitaki or portabella), thinly sliced

1/2 pack of white shirataki noodles, rinsed well and drained

1/2 lbs of imitation crab flakes

1 tbsp tamari sauce

1 tbsp miso soup concentrate

1 tsp dry chicken stock

water chestnut, canned, drained (not required)

Few leaves of Thai basil

Stick of lemongrass

Schezwan pepper – several berries, crashed

salt – to taste

Bring water to boil, add carrots, mushrooms, lemongrass, peppper, tamari, miso, chicken stock, adjust seasoning.

When carrots start turning softer, add noodles, then water chestnut, bring back to boil, then add imitation crab flakes and Thai basil, back to boil, and remove from the heat.

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